Boozy Baileys Mini Cheesecakes

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These Boozy Baileys Mini Cheesecakes are so easy to make and are the perfect festive party food, they’ll be gone in no time!

boozy baileys mini cheesecakes www.insidetherustickitchen.com

This time of the year is all about celebrations, parties, flowing glasses of Prosecco and indulgent little bites. Making party food is so fun and easy, I basically just think of my favourite dishes and make them in miniature form. Prawn cocktail, stuffing ball bites, pigs in blankets and these Boozy Baileys Mini Cheesecakes.

These mini cheesecakes are so easy to make, there’s hardly any work involved, they taste incredible and give an extra special touch to any party spread.

I used individual foil muffin cases that I bought from the supermarket to make these cheesecakes. The foil cases give a nice smooth edge however regular muffin cases work just as good and are a little easier to unwrap. You can also use a mini cheesecake mould that has removable bottoms if you have that, they work perfectly.


boozy baileys mini cheesecakes www.insidetherustickitchen.com

To make these yummy Boozy Baileys Mini Cheesecakes I first of all crush Oreo biscuits in a food processor until they resemble very fine breadcrumbs. I add them to melted butter and mix it all together. The Oreo base is then pressed into the muffin cases and left to set in the fridge for one hour.

Meanwhile have a little sip of that yummy Irish cream liqueur 🙂

To make the filling I simply whip together some cream cheese, icing (powder) sugar, Irish cream liqueur and grated chocolate. I then fold in some whipped cream which makes it light and delicious before filling each muffin case with the topping. They are then placed in the fridge for at least 2-3 hours and that’s it!

boozy baileys mini cheesecakes www.insidetherustickitchen.com

Hardly any work involved, nothing that’s gonna break a sweat anyway and you’ll have yourself the most delicious and exciting Baileys mini cheesecakes that everyone will love. YUM indeed 🙂

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SAVE FOR LATER

boozy baileys mini cheesecakes www.insidetherustickitchen.com

 

These Boozy Baileys Mini Cheesecakes are so easy to make and are the perfect festive party food, they'll be gone in no time! www.insidetherustickitchen.com
Print
Boozy Baileys Mini Cheesecakes
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
 

5 hours chilling time required

Course: Dessert
Cuisine: American
Servings: 9 mini cheesecakes
Author: Inside the rustic kitchen
Ingredients
For the crust
  • 1 1/2 packets (250g) Oreos
  • ~1/4 cup (100g) Butter
For the filling
  • ~2 cups (450g) cream cheese
  • ~7 fl oz (200ml) double cream whipped
  • ~1/3 cup (50g) grated chocolate plus extra for topping
  • ~1 cup (100g) icing sugar
  • ~2.7 fl oz (80ml) Irish cream liqueur
Instructions
  1. Roughly break the Oreo biscuits into a food processor. Blitz the biscuits on a high speed until they resemble fine breadcrumbs. Melt the butter in a saucepan then add the biscuit crumbs and mix until it's thoroughly combined.
  2. Divide the biscuits between 9 muffin cases and press down with the back of a teaspoon to form a base, refrigerate for 1 hour.
  3. To make the filling add the cream cheese, Irish cream liqueur, icing sugar, chocolate in a large bowl and lightly whip together. Fold in the whipped cream until thoroughly combined.
  4. Divide the mixture into the muffin cases and refrigerate for at least 2-3 hours.
  5. To serve simply remove from the muffin cases and sprinkle over a little extra grated chocolate.
Recipe Notes

Takes 10 minutes prep time plus 5 hours chilling.

Please note this recipe was developed and tested using metric measurements all imperial measurements are an approximate.

Yum

Comments

  1. Leave a Reply

    Audrey D.
    February 5, 2017

    I love your recipes, however could you please use regular measurements with your recipes.

    • Leave a Reply

      Inside the rustic kitchen
      February 5, 2017

      Hey Audrey, I’m from the UK and we use metric measurements (grams, ml etc) however I’ll definitely look into providing a converter on all my recipes to make it easier for you in the future, thanks for reaching out I’m always looking to improve the blog for my readers.

  2. Leave a Reply

    Lydia
    December 20, 2016

    Do you take out the white inside of the Oreo and only use the biscuit for the base?

  3. Leave a Reply

    Ludmilla
    November 8, 2016

    These mini cheesecakes are so much fun and they look delicious!!

  4. Leave a Reply

    Natalie | Natalie's Food & Health
    November 8, 2016

    These mini cheesecakes has everything I love – lots of cream and cheese, and a booze 😀 Emily, these mini heavens looks really delicious. Sharing this and saving to try 😉 Cheers!

  5. Leave a Reply

    Sarah
    November 8, 2016

    Not only do these look delicious, but they’re adorable! I love any and every “mini” dessert! 🙂

  6. Leave a Reply

    Platter Talk
    November 7, 2016

    Those are beautiful little bites that I’m keeping for a special day! I love Baileys.

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