Whipped Ricotta Dip with Thyme Roasted Tomatoes

An easy, creamy whipped ricotta dip with thyme roasted tomatoes with the beautiful taste of lemon and herbs. This makes a great addition to your party spread or as a great afternoon snack. www.insidetherustickitchen.com

An easy, creamy whipped ricotta dip with thyme roasted tomatoes. This dip has a beautiful taste of lemon and herbs and makes a great addition to your party spread or as a great afternoon snack.

whipped ricotta dip with thyme roasted tomatoes www.insidetherustickitchen.com

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Hummus Dip with Pomegranate and Feta

This Hummus Dip with Pomegranate and Feta is so delicious that it'll convince you to NEVER buy shop bought hummus ever again! www.insidetherustickitchen.com

This Hummus Dip with Pomegranate and Feta is so delicious that it’ll convince you to NEVER buy shop bought hummus ever again!

Hummus dip with pomegranate and feta www.insidetherustickitchen.com

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Sour Cream Pesto Dip with Prosciutto Dippers

You will love this Sour Cream Pesto Dip with Prosciutto Dippers. Mouthwatering homemade pesto is swirled with sour cream and served with mustard, Parmesan and Prosciutto pastry twists. Get the party started!

Sour cream pesto dip with prosciutto dippers www.insidetherustickitchen.com

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Taleggio White Bean Dip

This Taleggio White Bean Dip is highly addictive! Packed full of delicious Taleggio cheese, garlic and chives it’ll be a big hit at any party.

Taleggio white bean dip www.insidetherustickitchen.com

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Smoked salmon patè with black pepper crackers.

Smoked salmon patè with black pepper crackers www.insidetherustickitchen.com

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Artichoke dip

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This is absolutely delicious and full of flavour. If you love garlic dips then you’ll love this one. I love jarred artichokes they are perfect for antipasti as is this dip. Embarrassingly easy, quick and very impressive. I guarantee if you make it for guests as a little appetiser with drinks or before dinner they will love it. I also sometimes buy an extra jar of artichokes and cut them in half to put on the top of this dip. It’s also lovely and bulks the dip out a bit, giving it a different texture.

For the dip:
285g Jar artichoke hearts in sunflower oil
15g parmesan, finely grated
Squeeze of lemon juice
1/2 garlic clove

Put all of the ingredients in a bowl ( spoon the artichokes into a bowl do not add whole jar of oil ) and blitz together with a hand blender until smooth, season with salt and pepper. Yep that’s it! I told you..embarrassingly easy, right? Serve with some toasted crusty bread and cured meats.