These roasted fennel, salami, and ricotta crostini are so easy to make and utterly delicious. Make these for a delightful Springtime lunch out in the garden.
Beef Carpaccio is a classic Italian dish made with beef fillet, arugula, parmesan, lemon and olive oil. Made with only five ingredients, it makes for a beautiful and elegant spring/summer lunch.
An easy, creamy whipped ricotta dip with thyme roasted tomatoes. This dip has a beautiful taste of lemon and herbs and makes a great addition to your party spread or as a great afternoon snack.
These Sausage and Stracchino Stuffed Sweet Mini Peppers are so utterly delicious, brightly coloured mini peppers with a cheesy, Italian sausage stuffing. A perfect antipasto with a glass of red wine!
These fun Valentine’s Caprese Skewers are a perfect fuss free appetizer using classic Italian ingredients, you can’t go wrong!