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Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, parmesan, lemon and olive oil. www.insidetherustickitchen.com
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5 from 1 vote

Beef carpaccio

Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, Parmesan, lemon and olive oil. Its simplicity is perfection and makes for a beautiful and elegant spring/summer lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Servings: 4 people
Calories: 293kcal
Author: Emily Wyper

Ingredients

  • ~14 oz (400g) beef fillet
  • ½ juice of a lemon
  • 3 tablespoon olive oil
  • 2 large handfuls arugula/rocket
  • Parmesan for shaving
  • smoked sea salt flakes (or regular) and pepper to season

Instructions

  • Cut the beef fillet into thin slices. Place one slice of beef in between two sheets of baking parchment and pound thin using a meat mallet or rolling pin. Continue with the rest of the beef slices.
  • Arrange handfuls of rocket on serving plates or on one large plate and arrange the beef carpaccio slices on top.
  • Squeeze lemon juice over the the beef slices and then drizzle with olive oil. Finally top with shavings of Parmesan and a sprinkle of salt and pepper.

Nutrition

Calories: 293kcal