Quick view of the recipe!
Italian Beef Braciole
Bash the beef thin
Use a meat mallet or rolling pin to bash the slices of beef thin enough to roll up!
Add the filling
Lay a slice of prosciutto on top then add cheese, garlic and parsley.
Roll and seal
Roll up the beef and secure each side with a toothpick.
Brown the beef
Brown the braciole in a deep pan with olive oil.
Add the sauce
Once browned add the tomatoes and simmer!
First serve that beautiful rich tomato sauce with some pasta!
Then serve the braciole with more sauce and sides like roast potatoes and veggies!
The Ultimate Italian Sunday dinner!