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A close up of veal marsala on a blue servings plate
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5 from 11 votes

Veal Marsala

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 418kcal
Author: Emily Wyper

Ingredients

  • 8 veal cutlets
  • ¼ cup flour for dredging
  • 2 tablespoon butter 30g
  • 2.5 cups Crimini mushrooms sliced (170g) aka chestnut mushrooms UK
  • 2 cloves garlic finely chopped
  • 1.5 cups chicken stock low sodium (375ml)
  • ½ cup Marsala wine 125ml
  • 1-2 tablespoon fresh parsley finely chopped
  • 2-3 tablespoon olive oil
  • Salt and pepper

Instructions

  • Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess.
  • Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate.
  • Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down.
  • Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock.
  • Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through.
  • Serve the veal with a sprinkling of freshly chopped parsley.

Video

Nutrition

Calories: 418kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 333mg | Fiber: 1g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg