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A close up of a ciabatta sandwich filled with arugula, burrata, anchovies and tomatoes
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Burrata and Anchovy Sandwich from Amalfi

The most delicious yet simple Burrata and Anchovy Sandwich from the Amalfi coast. Creamy and rich burrata served with salty anchovies, umami-rich tomatoes and peppery arugula. This sandwich takes no more than 5 minutes to make and tastes incredible!
Prep Time5 minutes
Total Time5 minutes
Course: Sandwiches
Cuisine: Italian
Servings: 2 sandwiches
Calories: 342kcal
Author: Emily Wyper

Ingredients

  • 2 ciabatta rolls or crusty white rolls
  • 1 ball burrata
  • 4-6 anchovy fillets
  • 6 sun-blushed tomatoes
  • Small handful arugula rocket

Instructions

  • Cut the rolls in half and fill each with a small handful of arugula (rocket).
  • Break the burrata in half and dollop half of it on each roll. Top the burrata with 2-3 anchovies and 2-3 sun-blushed tomatoes.
  • Enjoy.

Nutrition

Calories: 342kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 58mg | Sodium: 289mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 2mg | Calcium: 416mg | Iron: 1mg