Taleggio White Bean Dip
This Taleggio White Bean Dip is highly addictive! Packed full of delicious Taleggio cheese, garlic and chives it'll be a big hit at any party.
drained and rinsed
cut into cubes
salt and pepper
Add the olive oil to a small frying pan under a low-medium heat. Add the cannellini beans and warm up (around 1 minute). As the beans are warming roughly mash them with a fork.
Add the beans, taleggio, garlic, cream, salt and pepper to a food processor and blitz on a high speed until silky smooth.
Transfer to a serving bowl and sprinkle with the chives and an extra sprinkle of pepper.
Serve with crackers or as part of an antipasti spread.