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5 from 1 vote

Taleggio White Bean Dip

This Taleggio White Bean Dip is highly addictive! Packed full of delicious Taleggio cheese, garlic and chives it'll be a big hit at any party.
Prep Time3 mins
Cook Time1 min
Total Time9 mins
Course: appetizers
Cuisine: Italian
Servings: 8 people
Calories: 76kcal
Author: Emily Kemp


  • 1 tsp olive oil
  • 400 g cannellini beans drained and rinsed
  • 70 g Taleggio cheese cut into cubes
  • 60 ml cream
  • 1/2 garlic clove
  • 1 pinch salt and pepper to season
  • 2-3 chives finely chopped


  • Add the olive oil to a small frying pan under a low-medium heat. Add the cannellini beans and warm up (around 1 minute). As the beans are warming roughly mash them with a fork.
  • Add the beans, taleggio, garlic, cream, salt and pepper to a food processor and blitz on a high speed until silky smooth.
  • Transfer to a serving bowl and sprinkle with the chives and an extra sprinkle of pepper.


Serve with crackers or as part of an antipasti spread.


Calories: 76kcal