Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy!
Always reserve a cup of pasta water before draining the pasta. If the consistency of the sauce is too thick dilute it a little with some pasta water (not too much).
More Ways To Use Creamy Butternut Squash Pasta Sauce;
- Pour over chicken (heat the sauce gently and add cooked chicken or pour over to serve)
- Spread thick on sandwiches (swap the avo mayo in this recipe...delish)
- Have with meatballs instead of traditional tomato sauce (P.S I've got a great meatball recipe coming soon!)
- Use as pizza sauce (because it's sweeter than tomato sauce go for toppings such as sausage, capers, salami and onion. Something that'll cut through the sweetness.)