Pumpkin Spiced French Toast
All the spices of Autumn soaked into soft and crunchy crusty bread, this Pumpkin Spiced French Toast recipe is absolutely perfect for a lazy weekend breakfast.
Servings: 2 people
Calories: 337kcal
Ingredients
- 2 free range eggs
- ½ tablespoon sugar
- ½ tablespoon pumpkin spice
- 4 slices crusty white bread
- knob of butter
- icing sugar for dusting
- honey to drizzle
Instructions
- Crack the eggs into a flat dish or tray and add the pumpkin spice and sugar, whisk together.
- Add the knob of butter to a medium sized saucepan under a medium/low heat until melted and bubbling.
- Add the slices of bread to the eggs mixture and let the bread soak up the mixture, flip each slice so both sides are covered.
- Fry until golden brown on each side, Serve with a dusting of icing sugar and a drizzle of honey.
Nutrition
Calories: 337kcal