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5 from 1 vote

Sausage and Stracchino Stuffed Sweet Mini peppers

These Sausage and Stracchino Stuffed Sweet Mini Peppers are so utterly delicious, brightly coloured mini peppers with a cheesy, Italian sausage stuffing. A perfect antipasto with a glass of red wine!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 people
Calories: 169kcal
Author: Emily Wyper

Ingredients

  • 4.1 oz (110g) stracchino
  • 7.2 oz (200g) sweet mini peppers
  • 1 Italian sausage
  • ½ tablespoon rosemary

Instructions

  • Preheat the oven to 180°C/350F/gas mark 4. Cut the mini peppers in half and remove any seeds, place on a lined baking tray and set aside.
  • Take the sausage out of it’s casing and place in a bowl with the stracchino and rosemary. Mash everything together until evenly combined.
  • Stuff the mini peppers with the sausage and stracchino mixture then bake in the oven for 15-20 minutes until browned on top and cooked through.
  • Serve warm with a glass of red wine.

Notes

Serves 4-6

Nutrition

Calories: 169kcal