These delicious Italian stuffed peppers are stuffed with anchovies, garlic, basil and cherry tomatoes. A super easy and speedy lunch or dinner that you'll love! www.insidetherustickitchen.com
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5 from 1 vote

Italian Stuffed Peppers with Tomatoes and Anchovies

These delicious Italian stuffed peppers are stuffed with anchovies, garlic, basil and cherry tomatoes. A super easy and speedy lunch or dinner that you'll love!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: lunch, Main Course
Cuisine: Italian
Servings: 4 people
Calories: 129kcal
Author: Emily Kemp

Ingredients

  • 2 red peppers
  • ~1 1/2 cups (300g) cherry tomatoes
  • 1 garlic glove
  • 4 anchovies
  • 4 large basil leaves
  • 1 1/2 tbsp olive oil
  • Salt and pepper to season

Instructions

  • Preheat the oven to 180°C/350F/gas mark 4. Cut the peppers in half and remove the white and seeds inside. Rub the peppers lightly in olive oil and place in a baking dish.
  • Finely slice the garlic clove and add equal slices into each pepper half. Add one anchovy fillet torn up into pieces to each pepper then add a torn up basil leaf.
  • Cut the cherry tomatoes in half, season with a pinch of salt and pepper and a drizzle of olive oil. Stuff each pepper with the tomatoes.
  • Roast in the oven for 20-25 minutes until the peppers are soft. Serve hot or cold with salad.

Notes

Serves 2 as a main or 4 with salad. Double the recipe to serve four as a main (one pepper each) remember to increase the cooking time to 45 minutes to 1 hour.
*Please note that this recipe has been developed and tested using metric measurements all imperial measurements are approximate.

Nutrition

Calories: 129kcal