Creamy Sausage Linguine
Make this creamy sausage linguine tonight, Italian sausage is mixed with a luscious and creamy tomato sauce and tossed through perfectly cooked linguine pasta.
Servings: 4 people
Calories: 399kcal
Ingredients
- ~6.3 ounces (180g) Italian sausage
- ~8.8 ounces (250g) linguine pasta
- ~15.8 ounces (450g) passata (pureed tomatoes)
- 3 heaped tbsp sour cream
- ½ tablespoon oregano
- 2 garlic cloves crushed
- Pepper
- ½ teaspoon olive oil
- Basil leaves for serving
Instructions
- Bring a large pot of salted water to the boil. Add ½ teaspoon of olive oil to a large frying pan and brown the sausage meat. Add the garlic and oregano and fry for 30 seconds.
- Add the passata and a good pinch of pepper and reduce the sauce for 5 minutes. Add the linguine to the boiling water and cook according to packet instructions.
- Turn the sauce off the heat and add the sour cream. Stir to combine the sour cream into the tomato, sausage sauce. Place it back on a low heat (check for seasoning) until the linguine is ready. Toss the linguine in the sauce and serve with some basil leaves.
Notes
Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition
Calories: 399kcal