This two ingredient stracchino and sausage crostini is so simple and crazy delicious. Tangy, soft cheese is mixed with Italian sausage and spread on some thick crusty bread. An easy sausage crostini recipe you're sure to love. More authentic italian recipes at Insidetherustickitchen.com
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5 from 2 votes

Stracchino and Sausage Crostini

These two ingredient stracchino and sausage crostini are so simple and crazy delicious. Tangy, soft cheese is mixed with Italian sausage and spread on some thick crusty bread.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Appetizer
Cuisine: Italian
Keyword: sausage and stracchino, sausage crostini
Servings: 4 people
Calories: 598kcal
Author: Emily Kemp

Ingredients

  • 3 Italian sausages
  • 6.3 oz (180g) stracchino cheese
  • 12 slices crusty bread

Instructions

  • Preheat the oven to 180°C/350F/gas mark 4. Remove the sausages from their casings and add to a bowl with the stracchino cheese. Mash everything together with a fork until thoroughly combined.
  • Spread on top of the crusty bread slices, place on a baking tray and bake for 15 minutes until the cheese has melted, starting to brown and the sausage is cooked through. Serve hot.

Notes

*please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition

Calories: 598kcal | Carbohydrates: 110g | Protein: 37g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 1742mg | Potassium: 519mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12% | Vitamin C: 2.5% | Calcium: 14.3% | Iron: 45.2%