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Cream Cheese and ‘Nduja Bruschetta

Cream cheese and Nduja bruschetta, spicy cheesy and full of flavour this make a great, quick snack that takes no more than 5 minutes from start to finish.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: lunch
Cuisine: Italian
Servings: 4 people
Calories: 502kcal
Author: Emily Wyper

Ingredients

  • 4 slices of crusty bread
  • 4 tablespoon cream cheese good quality
  • 4 tablespoon 'Nduja
  • Pepper to season
  • Basil to garnish if desired

Instructions

  • Heat the grill and toast the slices of bread on one side.
  • Spread each untoasted side generously with cream cheese and dollop around 1 tablespoon of 'Nduja on top of the cream cheese. Use less 'Ndjua for less heat.
  • Place back under the grill until the 'Nduja is sizzling, around 30 seconds.Sprinkle with pepper and scatter over some chopped basil if desired and enjoy.

Nutrition

Calories: 502kcal