The most famous Italian salad ever is of course, the classic caprese salad. It's easy, fresh and delicious whether eaten as a side or light lunch this salad is the ultimate way to enjoy fresh, ripe summer tomatoes!
Important Tips For Making A Classic Caprese Salad;
- Use the highest quality buffalo mozzarella
- Use the freshest, ripe locally grown tomatoes
- Use a good quality olive oil
- Use fresh basil
- Step away from the balsamic vinegar
Sourcing The Perfect Tomatoes
If you live in the UK, US or somewhere else far away from Italy there's no point in trying to source Italian tomatoes. If I've learned anything living in Italy it's that the good stuff tends to stay in Italy.. I mean why would they ship their very best tomatoes anywhere else?
The freshest, juiciest tomatoes are on your very own doorstep, grown locally! Go to farmer's markets and find the very best you can. For the best Caprese Salad it's SO worth it! Don't settle for watery, tasteless tomatoes often found in supermarkets.
When tomatoes are your main ingredient they have to taste good.
What Cheese To Use?
The only cheese to use is mozzarella!
I like to use buffalo mozzarella. Again if you go for the cheapest mozzarella you can find it probably won't be great. The amount of times I've bought mozzarella and it's like a rubber ball, meh.
You can also use burrata which is a rich cream filled mozzarella (basically heaven) or
bocconcini di mozzarella (baby ones). The baby ones can be a little harder to find but add a fun twist.
Amount Per Serving
Calories from Fat 180
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Total Carbohydrates 38g
Dietary Fiber 19g
* Percent Daily Values are based on a 2000 calorie diet.