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Gremolata - (Parsley, Garlic & Lemon)

Gremolata is a zesty, fresh and vibrant Italian herb condiment made from parsley, garlic and lemon zest. Ready in just 5 minutes it's the easiest way to add a burst of flavour to stews, soups, risotto and so much more!
Prep Time5 mins
Total Time5 mins
Course: condiment
Cuisine: Italian
Servings: 4 tbsp
Calories: 12kcal
Author: Emily Kemp


  • 2 cups fresh flat leaf parsley
  • Zest of 1 lemon
  • 1 clove garlic


  • Remove any thick hardy stalks from the parsley and place on a cutting board. Chop the garlic into rough chunks and place on top of the parsley then add the lemon zest.
  • Using a mezzaluna cutting blade or a sharp knife finely chop everything together until it resembles fine breadcrumbs.



Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2527IU | Vitamin C: 40mg | Calcium: 41mg | Iron: 2mg