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Negroni Sbagliato

How to make a Negroni Sbagliato. This Italian cocktail is known as an incorrect Negroni switching the gin for Prosecco. It's bitter, fruity, and bubbly and makes the perfect aperitivo served with nibbles!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Italian
Servings: 1 cocktail
Calories: 158kcal
Author: Emily Kemp

Ingredients

  • 1 part Martini Rosso or red vermouth (40ml/2.5 Tbsp)
  • 1 part Campari (40ml/2.5 Tbsp)
  • 1 part Prosecco (40ml/2.5 Tbsp)
  • Orange slices or peel for garnish
  • Ice

Instructions

  • Fill a short glass with ice. Pour over equal parts of vermouth and campari then add the prosecco.
  • Stir to combine everything together.
  • Garnish with slices or orange or peel, serve.

Notes

  • Stir it - make sure to stir your cocktail before serving to make sure everything is thoroughly mixed together. There's no need to use a cocktail shaker.
  • Ice - this drink is best served chilled so ice is a must.
  • Garnish - traditionally a twisted slice of orange peel is used to garnish the cocktail. You can so this or simply add a slice of freshly cut orange.
  • Serving suggestions - check out our Italian appetizers and antipasti recipes for delicious nibbles to serve with your cocktail.

Nutrition

Calories: 158kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 3mg | Potassium: 35mg | Sugar: 1g | Calcium: 4mg | Iron: 1mg