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A close up of a Puccini cocktail
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Puccini Cocktail

How to make a refreshing, bubbly and delicious Puccini Cocktail! This Venetian cocktail is perfect for brunch, festive celebrations or for sipping on any occasion. Super easy to make made with just 2 ingredients!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Italian
Servings: 1 cocktail
Calories: 128kcal
Author: Emily Kemp


  • 2 medium-sized mandarins or 100% mandarin juice (1 part/50ml)
  • Prosecco (2 parts/70ml)


  • Juice the fresh mandarins (about 2 per cocktail) in a bowl then pour through a fine strainer to get rid of any remaining pulp.
  • Fill a flute glass by ⅓ with the mandarin juice then top up with prosecco.


  • Pour slowly - by pouring the prosecco into the glasses slowly you avoid the cocktail overflowing as it reacts with the citrus juice.
  • Fruit to use - you can use mandarins, tangerines or clementines (whole fruits or juice).


Calories: 128kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 354mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1199IU | Vitamin C: 47mg | Calcium: 71mg | Iron: 1mg