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A close up of a Martini Macchiato cocktail in a glass topped with coffee beans
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5 from 1 vote

Martini Macchiato Cocktail

A cosy and creamy Martini Macchiato cocktail. This fun cocktail is made with classic espresso martini flavours but with a splash of Irish cream liqueur to make it creamy and delicious. So easy to make and perfect for the festive season!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Modern Italian
Servings: 1 cocktail
Calories: 275kcal
Author: Emily Kemp


  • Cocktail shaker


  • 1 part freshly brewed espresso (30ml/1 fl oz)
  • 1 part vodka (30 ml/1 fl oz)
  • 1 part Kaluha coffee liqueur (30ml/1 fl oz)
  • 1 part Baileys (30ml/1 fl oz)
  • ice
  • 3 coffee beans for garnish (optional)


  • Fill the cocktail shaker with ice. Add the espresso followed by the vodka, Kaluha and Bailey’s.
  • Holding the lid tightly, shake the cocktail vigorously (the harder you shake the more foam is created).
  • Pour into a cocktail glass and top with 3 coffee beans for garnish.


  • Use strong coffee - make sure to brew a strong espresso coffee so it adds a good amount of flavour!
  • Remember equal parts! - this cocktail is so easy to remember because it's equal parts of everything, you can't go wrong.
  • Sweeten it up - you make this slightly sweeter if you like by using vanilla vodka instead.


Calories: 275kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 35mg | Sugar: 14g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg