Martini Macchiato Cocktail
A cosy and creamy Martini Macchiato cocktail. This fun cocktail is made with classic espresso martini flavours but with a splash of Irish cream liqueur to make it creamy and delicious. So easy to make and perfect for the festive season!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Modern Italian
Servings: 1 cocktail
Calories: 275kcal
- 1 part freshly brewed espresso (30ml/1 fl oz)
- 1 part vodka (30 ml/1 fl oz)
- 1 part Kaluha coffee liqueur (30ml/1 fl oz)
- 1 part Baileys (30ml/1 fl oz)
- ice
- 3 coffee beans for garnish (optional)
Fill the cocktail shaker with ice. Add the espresso followed by the vodka, Kaluha and Bailey’s.
Holding the lid tightly, shake the cocktail vigorously (the harder you shake the more foam is created).
Pour into a cocktail glass and top with 3 coffee beans for garnish.
- Use strong coffee - make sure to brew a strong espresso coffee so it adds a good amount of flavour!
- Remember equal parts! - this cocktail is so easy to remember because it's equal parts of everything, you can't go wrong.
- Sweeten it up - you make this slightly sweeter if you like by using vanilla vodka instead.
Calories: 275kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 35mg | Sugar: 14g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg