Preheat the oven to 180°C. Place the flour, sugar and salt in a large mixing bowl and mix together. Whisk the eggs together with a fork and add the honey. Make a well in the centre of the flour mixture and add the eggs and honey. Using a fork whisk the eggs gradually incorporating the flour mixture until a dough forms.

Add the candied fruit and knead until they are evenly dispersed throughout the cookie dough (you may need a little extra flour if it's too sticky). Cut the dough in half and shape into two logs on two lined baking trays roughly 2cm thick and 4 cm wide. Bake in the oven for around 20 minutes until golden.

Turn the oven down to 130°C. Once the cookie logs are just cool enough to touch cut them diagonally into individual cookies. Place them flat on a baking tray and bake in the oven for around 10-20 minutes until nice and crisp but not coloured.