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Let this Baileys Hot Chocolate with Maple Whipped Cream bring you comfort and joy this holiday season - Indulgent, delicious and simple!
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5 from 1 vote

Baileys Hot Chocolate with Maple Whipped Cream

Let this Baileys Hot Chocolate with Maple Whipped Cream bring you comfort and joy this holiday season - Indulgent, delicious and simple!
Prep Time5 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 2 large mugs
Calories: 660kcal
Author: Emily Kemp

Ingredients

  • 500 ml milk whole or semi skimmed
  • 30 g dark cocoa powder normal cocoa powder can also be used
  • 20 g brown caster sugar
  • 1 tablespoon instant espresso powder
  • 45 g dark chocolate chips milk chocolate can also be used
  • 150 ml double (whipping) cream
  • 1 tablespoon maple syrup plus extra for drizzling
  • 1 shot Baileys Chocolat Luxe
  • 2 Ferrero Rocher chocolates

Instructions

  • Add the milk to a saucepan and bring to a simmer then turn off the heat. Mix the cocoa powder, espresso powder, sugar and chocolate chips together in a bowl then add to the milk.
  • Stir until everything has melted together ( you might need to put the mixture back on the heat for a minute but do not boil ). Once everything has melted and still hot add the shot of Baileys, stir and pour into two large mugs.
  • Add the cream to a mixing bowl with 1 tablespoon maple syrup and whisk with an electric mixer until stiff. Add the cream to a sandwich bag with the corner cut off or a piping bag and pipe the cream on top of the hot chocolate. Top each hot chocolate with a Ferrero Rocher and an extra drizzle of maple syrup. Enjoy.

Notes

Makes 2 large mugs or 3 small

Nutrition

Calories: 660kcal