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5 from 1 vote

Gnocchi with Tomato and 'Nduja

This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 416kcal
Author: Emily Kemp


  • 1 fat Italian sausage
  • 1 tbsp 'Nduja
  • 1.1 lbs (500g) passata
  • 1.4 lbs (650g) gnocchi
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 small bunch basil
  • 1 tsp olive oil
  • salt and pepper to season


  • Bring a large pot of salted water to the boil.
  • Take the sausage out of it's skin and brown in a large frying pan. Break up the sausage with the side of a wooden spoon as it's browning until it's in small pieces. Finely chop the garlic cloves and add to the pan with 1 tsp of olive oil.
  • Fry for 30-40 seconds then add the passata. Add the N'duja, oregano, basil (roughly torand season with salt and pepper. Stir everything together and let it simmer until the gnocchi are ready.
  • Add the gnocchi to the boiling water. Once the gnocchi reach the surface of the water, drain. Turn the sauce off the heat and add the gnocchi. Stir the gnocchi until it's evenly coated in sauce and serve.


Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.


Calories: 416kcal