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These Boozy Baileys Mini Cheesecakes are so easy to make and are the perfect festive party food, they'll be gone in no time! www.insidetherustickitchen.com
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5 from 1 vote

Boozy Baileys Mini Cheesecakes

5 hours chilling time required
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Dessert
Cuisine: American
Servings: 9 mini cheesecakes
Calories: 537kcal
Author: Emily Kemp

Ingredients

For the crust

  • 1 1/2 packets (250g) Oreos
  • ~1/4 cup (100g) Butter

For the filling

  • ~2 cups (450g) cream cheese
  • ~7 fl oz (200ml) double cream whipped
  • ~1/3 cup (50g) grated chocolate plus extra for topping
  • ~1 cup (100g) powdered sugar (icing sugar)
  • ~2.7 fl oz (80ml) Irish cream liqueur

Instructions

  • Roughly break the Oreo biscuits into a food processor. Blitz the biscuits on a high speed until they resemble fine breadcrumbs. Melt the butter in a saucepan then add the biscuit crumbs and mix until it's thoroughly combined.
  • Divide the biscuits between 9 muffin cases and press down with the back of a teaspoon to form a base, refrigerate for 1 hour.
  • To make the filling add the cream cheese, Irish cream liqueur, icing sugar, chocolate in a large bowl and lightly whip together. Fold in the whipped cream until thoroughly combined.
  • Divide the mixture into the muffin cases and refrigerate for at least 2-3 hours.
  • To serve simply remove from the muffin cases and sprinkle over a little extra grated chocolate.

Notes

  • The whole oreo is used including the white middle there's no need to remove it first
  • You can make these in advance and store in the fridge or freezer (bear in mind that freezing change the creamy texture slightly)
  • You can use milk or dark chocolate for this recipe.
  • Use high-quality cream cheese for best results.
  • Takes 10 minutes prep time plus 5 hours chilling.
  • Please note this recipe was developed and tested using metric measurements all imperial measurements are an approximate.

Nutrition

Calories: 537kcal | Carbohydrates: 39g | Protein: 6g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 103mg | Sodium: 353mg | Potassium: 166mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1208IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg