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A delicious speck and mushroom pappardelle pasta made with a simple and incredibly delicious creamy sauce. www.insidetherustickitchen.com
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5 from 4 votes

Speck and Mushroom Pappardelle

Delicious speck and mushroom pappardelle pasta made with a simple and incredibly delicious creamy sauce and fresh ribbons of pappardelle. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 559kcal
Author: Emily Kemp

Ingredients

  • 3.5 oz (100g) speck or smoked pancetta cubes
  • 10.5 oz (300g) mushrooms
  • 1 cup (200ml) cream
  • 1 shallot , finely chopped
  • 1 garlic clove , finely chopped
  • 1.1 lbs (500g) fresh pappardelle
  • a small sprig of thyme
  • ½ tablespoon parmesan , freshly grated
  • 1 tablespoon olive oil
  • salt and pepper , to season

Instructions

  • Bring a large pot of salted water to the boil. Add the olive oil to a large pan and fry the mushrooms until browned. Add the speck or pancetta and the finely chopped shallot and garlic along with the thyme leaves.
  • Fry for a couple minutes then add the cream. Add the fresh pappardelle pasta to the salted water and cook according to package instructions (around 3-4 minutes). Stir the simmering cream sauce for a few minutes until it's started to thicken slightly. Add a pinch of salt, pepper and the grated parmesan. Take off the heat and stir.
  • Drain the pasta and add to the creamy sauce, toss until evenly covered and serve.

Notes

Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition

Calories: 559kcal