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5 from 2 votes

Watermelon and goats cheese salad

Watermelon, basil salad with mint, creamy goats cheese and balsamic glaze. This is a super quick summer salad that's so light and refreshing.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Servings: 4 people
Calories: 156kcal
Author: Emily Kemp


  • 1.7 lbs (800g) watermelon
  • 5.2 oz (150g) goats cheese
  • 1 large handful of basil
  • 1 large handful of mint
  • 3-4 teaspoon balsamic glaze
  • 1 pinch salt and pepper , to season
  • olive oil , to drizzle


  • Chop the watermelon up into small chunks of triangles and place on serving plates. Divide the goats cheese and scatter on top of the watermelon.
  • Finely chop the mint and basil and scatter over the salad. Drizzle over a little balsamic glaze on each salad and finish with a sprinkle of salt and pepper and a drizzle of olive oil.


Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.


Calories: 156kcal