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Bruschetta al pomodoro - classic Italian tomato bruschetta recipe made with ripe, juicy tomatoes, fresh basil and extra virgin olive oil. Served on char grilled, garlic toasts, this one is always a winner! Inside the rustic kitchen
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5 from 7 votes

Bruschetta al pomodoro

Bruschetta al pomodoro - classic Italian tomato bruschetta made with ripe, juicy tomatoes, fresh basil and extra virgin olive oil. Served on char grilled, garlic toasts, this one is always a winner!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Italian
Servings: 4 people
Calories: 122kcal
Author: Emily Kemp

Ingredients

  • large slices crusty white bread
  • 4 large ripe plum tomatoes
  • 1 clove garlic
  • 1 small bunch basil
  • 1 tablespoon extra virgin olive oil (good quality)
  • salt and pepper to season

Instructions

  • Preheat a hot griddle pan. Drizzle a little olive oil on each side of the bread and toast on each side. Once toasted, rub one side of each toast with a clove of garlic.
  • Meanwhile, chop the tomato into small sized cubes and add to a bowl. Finely chop the basil and add to the tomato with a pinch of salt and pepper. Add around ½ tablespoon of olive oil and mix together.
  • Arrange the toasts on a serving plate and top with the chopped tomatoes, serve.

Nutrition

Calories: 122kcal