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Bresaola salad with apple and radicchio. An easy Italian salad recipe with parmesan, radishes and a simple garlic, olive oil dressing. A great light lunch or starter that's packed full of delicious flavours. More authentic Italian recipes at Inside the rustic kitchen.
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5 from 3 votes

Bresaola salad with apple and radicchio

Bresaola salad with apple, radicchio, radishes and shavings of parmesan cheese topped with a simple, garlic and olive oil dressing. Perfect for lunch or as a starter.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 people
Calories: 236kcal
Author: Emily Wyper


  • 4.4 oz (125g) pea shoots
  • 2.9 oz (85g) radicchio
  • 6 radishes
  • 2.8 oz (80g) bresaola
  • 1 sweet green apple
  • 1 garlic clove
  • 5 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • salt and pepper to season
  • 3 tablespoon parmesan ,,shaved


  • To make the dressing, add the olive oil, vinegar and a pinch of salt and pepper to a mason jar or bowl. Remove the skin from the garlic clove and pierce it all over with a knife. Add it to the jar then shake it until light and creamy. If using a bowl add the garlic and whisk the mixture until light and creamy.
  • Add the pea shoots to a large bowl, slice the radicchio, finely slice the radishes and apple and add them to the bowl, toss to combine.
  • Arrange the salad on plates and top with slices of bresaola and shavings of parmesan. Add a tiny pinch of salt and pepper then drizzle over the dressing. Serve.


Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.


Calories: 236kcal