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Bresaola salad with apple and radicchio. An easy Italian salad recipe with parmesan, radishes and a simple garlic, olive oil dressing. A great light lunch or starter that's packed full of delicious flavours. More authentic Italian recipes at Inside the rustic kitchen.
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5 from 3 votes

Bresaola salad with apple and radicchio

Bresaola salad with apple, radicchio, radishes and shavings of parmesan cheese topped with a simple, garlic and olive oil dressing. Perfect for lunch or as a starter.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Servings: 4 people
Calories: 236kcal
Author: Emily Kemp

Ingredients

  • 4.4 oz (125g) pea shoots
  • 2.9 oz (85g) radicchio
  • 6 radishes
  • 2.8 oz (80g) bresaola
  • 1 sweet green apple
  • 1 garlic clove
  • 5 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • salt and pepper to season
  • 3 tablespoon parmesan ,,shaved

Instructions

  • To make the dressing, add the olive oil, vinegar and a pinch of salt and pepper to a mason jar or bowl. Remove the skin from the garlic clove and pierce it all over with a knife. Add it to the jar then shake it until light and creamy. If using a bowl add the garlic and whisk the mixture until light and creamy.
  • Add the pea shoots to a large bowl, slice the radicchio, finely slice the radishes and apple and add them to the bowl, toss to combine.
  • Arrange the salad on plates and top with slices of bresaola and shavings of parmesan. Add a tiny pinch of salt and pepper then drizzle over the dressing. Serve.

Notes

Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition

Calories: 236kcal