Easy Parmesan Mushroom Crostini

5 from 4 votes

Mushrooms mixed with parmesan, oregano and extra virgin olive oil and served on crusty garlic toasts. These simple mushroom toasts make a great, easy and tasty appetizer or snack.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: Italian

Servings: people

Calories: 461kcal

Author: Emily Wyper

Ingredients

12.6 oz (360g) mushrooms
2 tablespoon olive oil
1 clove garlic
8 slices crusty bread
1 tablespoon oregano
1 tablespoon freshly grated parmesan
Salt and pepper to season

Instructions

Drizzle each side of bread with olive oil and toast on a hot griddle until toasted and charred on both sides. Whilst still hot rub the top side of each slice with the clove of garlic making sure to cover all the way to the edges.
Clean any dirt on the mushrooms with a damp paper towel and finely slice. Add 1 tablespoon of olive oil to a large frying pan and add the mushrooms. When the mushrooms start to wilt down, add the oregano and a good pinch of salt and pepper.
Continue to fry the mushrooms until cooked through (about 5-10 minutes). Spoon the mushrooms into a bowl and add the grated parmesan, stir to combine.
Top the garlic toasts with the mushroom mixture and serve.

Notes

Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition