One important tip when using a ravioli maker is to dust it lightly with semolina or 00 flour to stop the pasta sticking to it (I’ve had a few disasters when I’ve forgotten to do this).
Place your sheet of pasta directly over the ravioli maker making sure there is enough overlap on all of the edges.
Place the plastic dimples over the sheet of pasta and very lightly press to make little pockets for your filling.
Fill the pockets with your desired filling (1 heaped tsp is usually enough).
Next, place your second sheet of pasta directly over the first and lightly push down to get rid of any air.
Use your mini roller to roll over the ravioli maker until the pasta is cut around the edges.
Remove the excess pasta dough from around the ravioli maker and turn it over to remove the ravioli.
When they fall out you should have perfectly filled ravioli ready for cooking!