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+ servings

Mulled Wine

The easiest homemade Mulled Wine made with festive and warming spices, clementines, and a splash of amaretto liqueur. This recipe is so easy to make, ready in 10 minutes and tastes divine. Buon Natale!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Drinks
Cuisine: Italian
Servings: 6 servings
Calories: 219kcal
Author: Emily Kemp


  • 1 bottle red wine
  • 1 shot amaretto liqueur (15ml)
  • ½ cup brown sugar (110g)
  • 3 clementines or 1 orange
  • 1 cinnamon stick
  • 3 cloves
  • 3 star anise
  • 1 bay leaf


  • Cut the clementines or orange into thick slices and add to a medium sized pot. Add all of the remaining ingredients and stir to combine.
  • Heat the wine slowly until it starts to simmer then immediately turn off the heat (do not let it boil)
  • Ladle the mulled wine into heatproof mugs and serve.



Calories: 219kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 256mg | Fiber: 1g | Sugar: 24g | Vitamin C: 18mg | Calcium: 45mg | Iron: 1mg