2 Ingredient Orange Sorbet
The easiest 2-ingredient Orange Sorbet made with just fresh oranges and sugar. This recipe is so cooling and refreshing and makes such a delicious summer treat. Make it look impressive by serving it in whole oranges!
Servings: 690 g (24.3 oz) about 4-6 servings
Equipment
Ingredients
- 2.5 cups (600 ml) freshly squeezed orange juice (about 6-8 oranges)
- ½ scant cup 90g) sugar (granulated or caster sugar)
Instructions
- Squeeze all the juice from the oranges. Do this over a sieve to remove any pulp and pips.
- Add the juice to a saucepan and add the sugar. Bring the orange juice to a boil and stir every so often until the sugar has dissolved (about 2-3 minutes).
- Remove from the heat and let it cool completely.
- Once cooled, add the orange juice to your ice cream machine and churn until it reaches a smooth sorbet consistency.
- Transfer to a freezer-proof tub and freeze until needed.
Video
Notes
- Prep your ice cream machine - some ice cream machines need to be frozen 24 hours before use so make sure you prep your machine in advance.
- Sieve the orange juice - it's important to remove the pulp and pips/seeds for an extra smooth consistency so make sure to use a sieve.
- Serving suggestion - serve the sorbet in hollowed-out oranges (tops cut off) for a fun and impressive presentation. You can even freeze the sorbet inside the oranges.
Nutrition
Calories: 268kcal | Carbohydrates: 62g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 1183mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1183IU | Vitamin C: 296mg | Calcium: 65mg | Iron: 1mg
