Contact
Please feel free to contact us about anything whether you need help with a recipe or business inquiries. Email: Info@insidetherustickitchen.com
A little about us
Ciao, we’re Emily and Nathan, the husband and wife team behind Inside the Rustic Kitchen.
Nathan comes from an Italian family on his mother’s side and the Italian influence has always remained strong. When we met at the age of 17 it’s safe to say that influence was passed down to me. We are both obsessed with cooking, all things Italian and its traditions.
In the past, we spent months volunteering in Italy, working on farms, picking olives, bottling the new season olive oil and experiencing the most delicious food from amazing families.
We then made the move and spent years living in Tuscany soaking up the culture, language, beautiful landscapes and best of all the incredible food!
Within the first year of living there, we started this food blog so we could share everything we learn with you! Italy is so diverse from region to region and household to household, there’s always something new to discover and learn about when it comes to Italian food so we don’t pretend to know everything.
One thing we do know is that we love learning, eating, cooking and sharing real Italian recipes with all of you.
P.S Be sure to follow us on Instagram to see behind the scenes, what we get up to in our kitchen and more about what we do every day!
What Inside The Rustic Kitchen is about
Inside The Rustic Kitchen is a recipe website dedicated to Italian food. You’ll see authentic and traditional Italian recipes as well as modern recipes with a fun Italian twist.
The Italian way of cooking is something that is really important to us which means that simple, high-quality ingredients are key.
We work extremely hard testing our recipes so we can provide you with the very best including our top tips, variations, and ideas to make it your own. All our recipes come with easy to follow step by step instructions and photos to make it as easy as possible.
Quick and easy recipes
Like most people, during the week life is super busy and come dinner time we need something quick and easy. We make sure to create new recipes that are quick, easy but incredibly delicious on a weekly basis so you can still cook from scratch, in little time without compromising flavour!
Many of our recipes are healthy and there are plenty to choose from but when they are indulgent (there are many of those too) they are always 100% made from scratch with real ingredients. No packets, jars or pre-made sauces, ever.
Browse by Region
Italy has 20 distinct regions, each with their own unique spin on recipes. Browse our recipes by region:
Love to cook?
If you love Italian food and love to cook you’ve come to the right place! As well as quick and easy recipes we also provide recipes for those that love to get in the kitchen and have some fun. That’s right, recipes for foodies!
Fancy making some pasta from scratch? Then check out our recipe for making homemade pasta dough then go a step further and make the most delicious ravioli!
Stuck with something? We’re always happy to help, just drop us an email at info@insidetherustickitchen.com or leave a comment on a particular recipe!
Our Italian Family History
This is a brief yet beautiful story of Nathan’s Italian family history written by my mother-in-law, Angela.
It was in the early 1900’s that Giuseppe Cappello decided to leave his home town of Roccasecca in the mountains of Frosinone in Lazio. He set off on foot, along with his friend, in search of a new, more prosperous life than that of his family who had a humble pig farm.
His brothers had already made their way to America. Despite Giuseppe walking with a stick after a childhood accident, the determined young men, in their mid 20’s, made their way by hitching lifts and takings ferries, and ended their long journey in Aberdeen, Scotland. So, what better way to start life there, than to make and sell gelato!
Meanwhile, in another part of Italy, Savignano Sul Rubicone, in Emilia Romagna, a young woman also in her mid 20’s called Anna Bolognesi, was working as a children’s maid, for a Scottish couple. When they decided to return to their hometown of Aberdeen, they asked Anna if she would go with them. The opportunity to leave that little Italian town, and begin a new life in Scotland, must have been quite an exciting prospect for Anna. And so, she arrived in Aberdeen. Of course, it wouldn’t have taken Anna long to seek out some familiar things…and what she found was a handsome young man called Giuseppe selling gelato…
Giuseppe and Anna married in 1915, and had their only child Josephine in 1917. They worked hard and did well. During the 1920’s they had ice cream shops in Aberdeen, in London, and then in Edinburgh. But by the mid 1930’s, there must have been a pull, something drawing them back to their homeland of Italy. They sold up, travelled back, bought some pigs and planned a new start there. But the story goes, that all the pigs died during the journey back over to Italy and they saw this as a bad omen, they had made a mistake, and so they returned to Edinburgh. It was not meant to be.
Unfortunately, the war was looming, and Italians abroad were looked on suspiciously. In 1940 there was a ship called the Arandora Star, it was to take Italian men living in Britain and transport them far away, to Canada. By now Giuseppe was in his mid 60’s and suffering from bronchitis. He managed to convince the authorities that he was far too ill to take this journey. They agreed, and instead, he, Anna and their daughter Josephine were made to leave Edinburgh and move to the Scottish Borders. The fateful Arandora Star was hit by a German U-boat just off the west coast of Ireland near Donegal, and tragically almost 500 innocent Italian men died in those waters. Giuseppe’s bronchitis had saved him. Then another tragedy struck when he and Anna lost their savings in Italian banks, to Mussolini during the war. This no doubt took its toll on Giuseppe, who sadly passed away only a few years later.
Anna lived until her 98th year, still putting her floral blue apron on and making brodo, oh and watching out the window of her little apartment in Edinburgh, for the van selling gelato!
When we now return to Italy, there is a pull, a tug at our hearts, a feeling of love, home and belonging, and sometimes, overwhelming emotion just hearing the language.
The smell of that air and feeling its warmth embrace you, it all feels so familiar. On the headstone of Giuseppe, Anna and Josephine in the cemetery, are written the words ‘Their spirit lives on in their family’ and it’s so true..they are with us, and we wonder what they would think to know us now, what we are doing, and how we feel about the beautiful land they left..but, to create us.
Some of our Favorite Recipes
Press
Inside The Rustic Kitchen has been featured in The Huffington Post, She Knows, Country Living, Buzzfeed, MSN and many more trusted sites and online magazines.