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Home › Recipes › Piedmont

Piedmont

Piedmont is a northern region of Italy famous for many high-quality ingredients such as hazelnuts, truffles, cheese and wine as well as many iconic dishes.

Bagna Cauda is a warm garlic, butter and anchovy dip served with seasonal vegetables. It’s addictively delicious and perfect for sharing. Other famous dishes include Vitello Tonnato (one of our favourite recipes) and Baci di Dama biscuits.

Explore more of Piemont’s cuisine below and have a go at making some of these delicious recipes at home.

An overhead shot of Agnolotti pasta on a wooden board.

Fresh Pasta

Homemade Agnolotti (step by step)

An overhead shot of chicken croquettes in a blue bowl with sprigs of thyme.

Sides

Ricotta Chicken Croquettes

A red wine spritz (prampolini) on a light background with slices of orange, ice and campari at the side.

Drinks

Giostra d’Alcol (Italian Red Wine Spritz)

A vanilla panna cotta on a plate with a bite out and raspberries at the side.

Italian Desserts

Vanilla Panna Cotta (classic recipe)

An overhead shot of both original and chocolate Brutti ma Buoni cookies on a gold cooling rack with pink flowers dotted around

Italian Cookies

Brutti ma Buoni (Ugly but Good Cookies)

A small glass bowl filled with Zabaglione and a savoiardi cookie dunked into it

Italian Desserts

Italian Zabaglione Recipe

Chocolate Budino shaped like a flower on a small pink patterned plate

Italian Desserts

Chocolate Budino (Budino al Cioccolato)

An overhead shot of Italian Grissini on a serving plate with olives at the side

Antipasti

Grissini – Italian Breadsticks

A close up of homemade nutella in a jar with a spoon

Italian Desserts

Homemade Nutella – Hazelnut Chocolate Spread

A close up of a jar of pickled vegetables

Antipasti

La Giardiniera sott’aceto – Italian Pickled Vegetables

Lady's kisses cookies in a large bowl

Italian Cookies

Lady’s Kisses – Baci di Dama (Italian Cookies)

An overhead shot of Bagna Cauda in a terracotta dish with raw vegetables around it.

Antipasti

Bagna Cauda (Anchovy, Garlic & Butter Dip)

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