Sardinia
Sardinia (Sardegna) is a beautiful Italian island in the south of Italy (the second biggest island in the Mediterranean) and home to so many incredible dishes.
Discover authentic dishes such as Pane Frattau made with thin crispy bread, tomato sauce and a poached egg, it’s unbelievably delicious and one of our favourite recipes. There’s also a simple and flavourful sausage and fennel ragu made with saffron and pecorino cheese called Malloreddus alla Campidanese, perfect for a Sunday family dinner.
Discover our collection of authentic and traditional Sardinian recipes below.
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