Aosta Valley
If you’re looking for cosy, comforting and hearty dishes to feed the soul and keep you warm during the colder months then the Aosta Valley (Valle d’Aosta) is the place to be.
This small northern region in Italy is famous for its rich and comforting foods such as Costoletta alla Valdostana, a breaded veal chop stuffed with ham and fontina cheese and fried in butter. Then there’s Risotto alla Valdostana, a creamy and extra cheesy risotto made with Fontina cheese and Parmigiano Reggiano. These dishes are comfort food heaven and are unbelievably delicious.
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