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Home › Recipes › Puglian Recipes

Puglia

Puglia (Apulia) is a southern region right on the heel on Italy’s boot. It’s famous for its beautiful landscapes, trulli, stunning beaches and humble food.

Some of Puglia’s famous dishes include cavatelli pasta, braciole and orrechiette. See our collection of Puglian recipes below.

Cialledda salad in a white bowl sitting on a wooden surface.

Salads

Cialledda (Southern Italian Bread Salad)

An overhead shot of Ciambotta (Italian vegetable stew) in a blue bowl, the background is wooden.

Sides

Ciambotta (Stewed Summer Vegetables)

An overhead shot of Peperoni Ammollicati (Italian peppers and breadcrumbs) on a white serving plate.

Sides

Peperoni Ammollicati (Peppers and Breadcrumbs)

An Italian pastry called Pasticciotto on a small pink and white plate with pink flowers at the side.

Italian Desserts

Pasticciotti (Italian Cream Filled Pastries)

Four Rustici Leccesi (Italian pastries) on a blue plate.

Antipasti

Rustici Leccesi (Tomato and Mozzarella Pastries)

Fresh cavatelli pasta on a work surface

Fresh Pasta

Homemade Cavatelli Pasta

An overhead shot of Taralli in a bowl with glasses of wine at the side

Antipasti

Taralli Pugliesi (Italian Snack)

An overhead shot of beef braciole on a platter with tomato sauce

Mains

Italian Beef Braciole (Braciole al Sugo Pugliesi)

Cavatelli and broccoli in a bowl

Pasta

Cavatelli and Broccoli Pasta

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