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Home › Recipes › Lazio Recipes

Lazio

Lazio is a central region in Italy and home to Italy’s capital city, Roma! It’s certainly not shy of incredible ingredients and famous dishes. Spaghetti alla Carbonara, Pasta alla Gricia, Bucatini all’Amatriciana and Cacio e Pepe make up the 4 iconic Roman pasta dishes known all over the world.

Veal Saltimbocca is another classic (and one of our favourites). Take a look at our collection of Roman and Lazian recipes that you can make at home.

Trippa Finta (Italian omelette in tomato sauce) in a blue and white bowl sitting on a wooden surface.

Mains

Trippa Finta (Fake Tripe in Tomato Sauce)

Italian chicken and peppers in a tomato sauce on a large platter serving plate on a rustic wooden surface.

Mains

Pollo ai Peperoni alla Romana (Roman Chicken and Peppers)

A close up of a slice of ricotta and cherry crostata dusted with powdered sugar.

Italian Desserts

Crostata Ricotta e Visciole (Ricotta and Cherry Tart)

Two long thin and crispy pizzas covered in tomato sauce sitting on a travertine surface.

Pizza

Lingue di Pizza (Quick Crispy Pizza)

Rigatoni pasta with zozzona sauce in a blue and white patterned bowl sitting on a wooden table.

Pasta

Pasta alla Zozzona (A Roman Classic)

Three slices of bread with butter and anchovies

Antipasti

Pane, Burro e Alice (Bread, Butter and Anchovy)

An overhead shot of pici pasta with cacio e pepe sauce on a plate

Fresh Pasta

Pici, Cacio e Pepe (Authentic Recipe)

An overhead shot of a bowl of Bucatini all'Amatriciana topped with pecorino cheese

Pasta

Bucatini all’Amatriciana

An overhead shot of a plate of gnocchi with carbonara sauce

Gnocchi

Gnocchi Carbonara

An overhead shot of pasta alla gricia on a plate

Pasta

Pasta alla Gricia

Pasta

Penne all’Arrabbiata: Spicy Italian Tomato Pasta

Pasta

Spaghetti alla Carbonara (Authentic Recipe!)

An overhead shot of veal saltimbocca

Mains

Veal Saltimbocca with Prosciutto and Sage

Bruschetta al pomodoro - classic Italian tomato bruschetta recipe made with ripe, juicy tomatoes, fresh basil and extra virgin olive oil. Served on char grilled, garlic toasts, this one is always a winner! Inside the rustic kitchen

Antipasti

Bruschetta al Pomodoro

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