Italian Desserts
Crostata Ricotta e Visciole (Ricotta and Cherry Tart)
Fresh Pasta
Pici, Cacio e Pepe (Authentic Recipe)
Gnocchi
Gnocchi Carbonara
Pasta
Pasta alla Gricia
Antipasti
Lazio
Lazio is a central region in Italy and home to Italy’s capital city, Roma! It’s certainly not shy of incredible ingredients and famous dishes. Spaghetti alla Carbonara, Pasta alla Gricia, Bucatini all’Amatriciana and Cacio e Pepe make up the 4 iconic Roman pasta dishes known all over the world.
Veal Saltimbocca is another classic (and one of our favourites). Take a look at our collection of Roman and Lazian recipes that you can make at home.
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