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Home › Recipes › Lombardy Recipes

Lombardy

Lombardy is home to some incredible dishes and famous cheeses such as Gorgonzola and Taleggio.

Probably the most famous Lombardy dish is Ossobuco alla Milanese – braised veal shanks that are fall off the bone tender and served with a traditional Saffron Risotto and Gremolata. This dish is popular all over Italy.

See our collection of Lombardia recipes below.

Trippa Finta (Italian omelette in tomato sauce) in a blue and white bowl sitting on a wooden surface.

Mains

Trippa Finta (Fake Tripe in Tomato Sauce)

Paccheri pasta with a smooth tomato sauce in a green and white patterned bowl topped with basil.

Pasta

Paccheri alla Vittorio (Tomato Butter Sauce)

An overhead shot of a Pumpkin Risotto with a slice of Taleggio cheese and crispy sage on top.

Risotto

Taleggio Pumpkin Risotto with Crispy Sage

Veal Milanese (veal cutlet) on a blue plate with lemon wedges at the side.

Mains

Veal Milanese (Cotoletta alla Milanese)

An overhead shot of amaretti cookies on a wooden surface some in pink and green wrappers.

Italian Cookies

Soft Amaretti Cookies (Amaretti Morbidi)

PIzzoccheri pasta in a baking dish with potatoes, cabbage and fontina cheese

Pasta

Pizzoccheri Pasta with Potatoes and Cabbage

An Americano cocktail on a marble work surface with olives in the background

Drinks

Americano Cocktail

Osso Bucco on a plate of saffron risotto and topped with gremolata

Mains

Ossobuco Milanese (Braised Veal Shanks)

Gremolata on a small plate with wedges of lemon and parsley in the background

Sauces & Dressings

Gremolata (Italian Herb Condiment)

Saffron risotto in a bowl with a fork

Mains

Simple Saffron Risotto

Pasta

Easy Parmesan Pasta with Butter & Pepper

Pasta with gorgonzola sauce on a rustic plate

Pasta

Penne with Creamy Gorgonzola Sauce

Italian Desserts

Il Bombardino – Italian Eggnog Drink

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