Classic Tuscan crostini made with homemade chicken liver pate. A great festive treat made with parsley, sage, capers and garlic it’s packed full of flavour and perfect spread on crusty bread or added into pasta sauces.
You can buy chicken liver pate in supermarkets almost everywhere, especially in Italy where it’s very popular. But like most things in life, making your own at home is 10x better. You can adjust the flavours to your liking, it’s fresh and packed full of flavour.