Pasta alla Norma, a classic Sicilian eggplant pasta dish with tomato, garlic, basil, and ricotta. It’s an easy and delicious, traditional recipe that the whole family will enjoy.
The thing I love about pasta, specifically authentic Italian pasta is that they hardly ever cost a lot to make but always have incredible flavour. Why? because the ingredient list is always very small but they use the freshest, highest quality ingredients possible which means you will always have a filling meal packed with a punch of flavour.
This eggplant pasta dish is no exception..
