Authentic Italian Tomato Sauce – Quick, Easy & Delicious

An easy Italian tomato sauce made from scratch with just 5 ingredients in only 10 minutes! This tomato sauce is perfect for pasta, pizza or simply for dunking some char-grilled ciabatta into. It’s SO rich in flavour it’ll be your new go-to tomato sauce.

I am seriously in love with this Italian tomato sauce. It’s packed with so much flavour that I literally eat it by the spoonful and if there’s a loaf of ciabatta bread near by….it’ll be gone in 5 minutes flat.

It’s made with simple, everyday ingredients that you probably already have in your kitchen and can be used for so many dishes! All you need is some spaghetti to toss with it and dinner in done or spread it on a pizza base to create a Pizza Marinara (no mozzarella necessary) ughh heaven.

Tips For Making Italian Tomato Sauce

I say this ALL the time but it’s so true, you NEED to buy the best quality ingredients for this to work. There are two ingredients in particular that would ruin this tomato sauce if they were low quality (don’t say I didn’t warn ya).

• Tomatoes – You can’t make the best Italian tomato sauce with rubbish tomatoes, right? I use crushed canned tomatoes for this quick 10 minute recipe and the only tomatoes I recommend that are easy to find almost anywhere are Cirio. I used their crushed canned tomatoes and all you need is ONE can.
• Why? – Not only are Cirio canned tomatoes great quality but the cans aren’t full of water like many cheap cans…that just ain’t gonna add flavour to your sauce at all! And have you ever tasted that metallic, tinny taste with canned tomatoes..yuck! You don’t get that with Cirio tomatoes so they are so worth the extra pennies.
• Balsamic Vinegar – I add the tiniest splash of high quality balsamic and it totally transforms this sauce. Real balsamic vinegar is so sweet and delicious you could eat it by the spoon. It should come in a small bottle (the size of a perfume bottle) and be slightly thick. It should say “Aceto Balsamico di Modena” on the bottle so you know it’s the real stuff. A little goes a long way and it’s so worth the investment…I couldn’t live without it if I’m honest.

How To Make Authentic Italian Tomato Sauce – Step By Step

A around 1 tbsp of olive oil to a medium sized saucepan, once it starts to sizzle add chopped garlic and dried oregano. Fry for 30 seconds then add 1 tsp of balsamic vinegar and freshly chopped parsley and basil (photos 1-3).

Fry the herbs and garlic for another 30 seconds (this helps release all the delicious flavours from the herbs) then add a can of chopped tomatoes with 1/2 tsp sugar and a pinch of salt. Add 2 tbsp of water to the empty tomato can, swirl to get as much leftover tomato as possible and add that to the sauce (photos 4 & 5).

Stir everything together, after 1 minute use a potato masher to crush the tomatoes and break them down as much as possible (it will still be a rustic style sauce and not completely smooth) then simmer for 7-8 minutes stirring occasionally, turn off the heat and check for seasoning (photo 6).

Extra Tips

• If making this sauce for pasta reserve a little pasta cooking water and add a splash of two to the sauce just before you add the pasta. This helps emulsify the sauce and adds a ton of extra flavour.
• When you’ve finished cooking the sauce check for seasoning and if it need more salt add some a little at a time. Remember you can always add salt but can’t take it out.
• Use this as a base for many tomato based sauces, you could add different herbs and spices such as fennel seeds, pepperoncino (chilli flakes), fresh chilly and rosemary.

More Authentic Italian Recipes You Might Like;

• Anchovy pizza with caper (Pizza Napoli)
• Pasta with puttanesca sauce
• Classic caprese salad
• Spinach and ricotta cannelloni
• Classic beef lasagne

If you’ve tried this Authentic Italian Tomato Sauce or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.

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5 from 5 votes

Authentic Italian Tomato Sauce

An easy Italian tomato sauce made from scratch with just 5 ingredients in only 10 minutes! This tomato sauce is perfect for pasta, pizza or simply for dunking some char-grilled ciabatta into.

Course sauce

Cuisine Italian

Keyword easy tomato sauce, tomato pasta sauce

Prep Time 2 minutes

Cook Time 8 minutes

Total Time 10 minutes

Servings 4 servings*

Calories 51kcal

Author Emily Kemp

Ingredients

• 14 oz (400g) chopped/crushed canned tomatoes (I used Cirio for best results)
• 1 clove garlic finely chopped
• 1 tsp dried oregano
• 1 small handful fresh Parsley chopped
• 1 small handful fresh basil chopped
• 1 tsp balsamic vinegar
• 2 tbsp water
• 1 tbsp olive oil
• 1/2 tsp sugar
• salt

Instructions

• A around 1 tbsp of olive oil to a medium sized saucepan, once it starts to sizzle add chopped garlic and dried oregano. Fry for 30 seconds then add 1 tsp of balsamic vinegar and freshly chopped parsley and basil.
• Fry the herbs and garlic for another 30 seconds (this helps release all the delicious flavours from the herbs) then add a can of chopped tomatoes with 1/2 tsp sugar and a pinch of salt.
• Add 2 tbsp of water to the empty tomato can, swirl to get as much leftover tomato as possible and add that to the sauce.
• Stir everything together, after 1 minute use a potato masher to crush the tomatoes and break them down as much as possible (it will still be a rustic style sauce and not completely smooth) 
• Simmer for 7-8 minutes stirring occasionally, turn off the heat and check for seasoning.

Notes

• *Makes enough to serve 4 with pasta (with an added splash of pasta water) or as a base for two large pizzas (serves 4-6).
• Tomatoes - You can't make the best Italian tomato sauce with rubbish tomatoes, right? I use crushed canned tomatoes for this quick 10 minute recipe and the only tomatoes I recommend that are easy to find almost anywhere are Cirio. I used their crushed canned tomatoes and all you need is ONE can.
• Why? - Not only are Cirio canned tomatoes great quality but the cans aren't full of water like many cheap cans...that just ain't gonna add flavour to your sauce at all! And have you ever tasted that metallic, tinny taste with canned tomatoes..yuck! You don't get that with Cirio tomatoes so they are so worth the extra pennies.
• Balsamic Vinegar - I add the tiniest splash of high quality balsamic and it totally transforms this sauce. Real balsamic vinegar is so sweet and delicious you could eat it by the spoon. It should come in a small bottle (the size of a perfume bottle) and be slightly thick. It should say "Aceto Balsamico di Modena" on the bottle so you know it's the real stuff. A little goes a long way and it's so worth the investment...I couldn't live without it if I'm honest.

• Extra Tips

  • If making this sauce for pasta reserve a little pasta cooking water and add a splash of two to the sauce just before you add the pasta. This helps emulsify the sauce and adds a ton of extra flavour.
  • When you've finished cooking the sauce check for seasoning and if it need more salt add some a little at a time. Remember you can always add salt but can't take it out.
  • Use this as a base for many tomato based sauces, you could add different herbs and spices such as fennel seeds, pepperoncino (chili flakes), fresh chilly and rosemary.

 

Nutrition

Nutrition Facts

Authentic Italian Tomato Sauce

Amount Per Serving

Calories 51 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 143mg 6%

Potassium 186mg 5%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Vitamin A 4.6%

Vitamin C 13%

Calcium 3.5%

Iron 6.2%

* Percent Daily Values are based on a 2000 calorie diet.

Helpful Info For All Recipes 

• I always use extra virgin olive oil in all of my recipes unless stated otherwise
• When I use canned or jarred tomatoes of any kind I always use this brand for the best results and flavour
• All vegetables are medium sized unless stated otherwise
• All recipes are tested and developed using a fan oven
• Read more about how the nutritional information is calculated here

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