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This Coconut Porridge with Caramelised Bananas recipe is healthy, cozy and comforting. A delicious start to the day! www.insidetherustickitchen.com
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Coconut Porridge with Caramelised Bananas

This Coconut Porridge with Caramelised Bananas recipe is healthy, cozy and comforting. A delicious start to the day!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: British
Servings: 2 people
Calories: 370kcal
Author: Emily Wyper

Ingredients

For the porridge

  • 50 g porridge oats
  • 250 ml coconut milk (drink not canned)
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 tablespoon runny honey

For the caramelised bananas

  • 1 banana sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon coconut oil

Instructions

  • Put the oats, coconut milk, vanilla and teaspoon of brown sugar in a saucepan under a low-medium heat. Stir occasionally until thick and creamy. Add more sugar if desired. 
  • Meanwhile heat the coconut oil in a frying pan. Sprinkle 1 tablespoon of sugar over each side of the bananas and fry for a couple minutes until soft and caramelised. Remove from the pan and set aside until the porridge is ready.
  • Serve the porridge in bowls topped with slices of bananas. Drizzle over some honey and chia seeds, serve.

Notes

Recipe can be doubled to serve 4

Nutrition

Calories: 370kcal