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5 from 5 votes

Italian Affogato Recipe

This Affogato recipe is the easiest dessert to whip up when you're entertaining or want a sweet treat after dinner.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Italian
Servings: 1 serving
Calories: 310kcal
Author: Emily Kemp

Ingredients

  • 2 scoops vanilla ice cream
  • 1 shot espresso
  • 1 tbsp nut liqueur
  • dark chocolate , for grating on top

Instructions

  • Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso.
  • Pour 1 tbsp of nocino nut liqueur or your liqueur of choice over the ice cream and grate over a little dark chocolate.

Notes

Tips For Making The Best Affogato Recipe;

  • Use espresso coffee (100% arabica is best) or 3-4 tbsp of strong brewed coffee
  • Use a high quality vanilla ice cream and keep it in the freezer for as long as possible. If using soft scoop/serve then keep it in until your coffee is ready if not take it out 5 mins before.
  • Use a nut based liqueur if possible the nuttiness goes really well with the coffee
  • Use a different flavoured ice cream or gelato if you don't have vanilla, hazelnut or tiramisu flavour would be so delicious!
  • You could add chopped nuts such as hazelnuts or an extra crunch
Nutrition Facts
Italian Affogato Recipe
Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 58mg19%
Sodium 109mg5%
Potassium 262mg7%
Carbohydrates 31g10%
Sugar 31g34%
Protein 4g8%
Vitamin A 555IU11%
Calcium 169mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 310kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 109mg | Potassium: 262mg | Sugar: 31g | Vitamin A: 555IU | Calcium: 169mg