Bresaola salad with apple and radicchio
Bresaola salad with apple, radicchio, radishes and shavings of parmesan cheese topped with a simple, garlic and olive oil dressing. Perfect for lunch or as a starter.
Servings: 4 people
Ingredients
Instructions
- To make the dressing, add the olive oil, vinegar and a pinch of salt and pepper to a mason jar or bowl. Remove the skin from the garlic clove and pierce it all over with a knife. Add it to the jar then shake it until light and creamy. If using a bowl add the garlic and whisk the mixture until light and creamy.
- Add the pea shoots to a large bowl, slice the radicchio, finely slice the radishes and apple and add them to the bowl, toss to combine.
- Arrange the salad on plates and top with slices of bresaola and shavings of parmesan. Add a tiny pinch of salt and pepper then drizzle over the dressing. Serve.
Notes
Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition
Calories: 236kcal
