Bruschetta al pomodoro
Bruschetta al pomodoro - classic Italian tomato bruschetta made with ripe, juicy tomatoes, fresh basil and extra virgin olive oil. Served on char grilled, garlic toasts, this one is always a winner!
Servings: 4 people
Ingredients
- large slices crusty white bread
- 4 large ripe plum tomatoes
- 1 clove garlic
- 1 small bunch basil
- 1 tbsp extra virgin olive oil (good quality)
- salt and pepper to season
Instructions
- Preheat a hot griddle pan. Drizzle a little olive oil on each side of the bread and toast on each side. Once toasted, rub one side of each toast with a clove of garlic.
- Meanwhile, chop the tomato into small sized cubes and add to a bowl. Finely chop the basil and add to the tomato with a pinch of salt and pepper. Add around 1/2 tbsp of olive oil and mix together.
- Arrange the toasts on a serving plate and top with the chopped tomatoes, serve.
Nutrition
Calories: 122kcal
