Burrata and Anchovy Sandwich from Amalfi

A close up of a ciabatta sandwich filled with arugula, burrata, anchovies and tomatoes

5 from 1 vote

The most delicious yet simple Burrata and Anchovy Sandwich from the Amalfi coast. Creamy and rich burrata served with salty anchovies, umami-rich tomatoes and peppery arugula. This sandwich takes no more than 5 minutes to make and tastes incredible!

Prep Time5

Total Time5

Course: Sandwiches

Cuisine: Italian

Servings: sandwiches

Author: Emily Wyper

Ingredients

2 ciabatta rolls or crusty white rolls
1 ball burrata
4-6 anchovy fillets
6 sun-blushed tomatoes
Small handful arugula rocket

Instructions

Cut the rolls in half and fill each with a small handful of arugula (rocket).
Break the burrata in half and dollop half of it on each roll. Top the burrata with 2-3 anchovies and 2-3 sun-blushed tomatoes.
Enjoy.

Nutrition