Caffè Shakerato (Italian Iced Coffee)

A close up of a cocktail glass filled with an iced coffee.

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Use the camera icon to toggle the step by step photos on and off. Italian iced coffee (Caffè Shakerato) made with espresso and sugar shaken in a cocktail glass. Super refreshing, easy and delicious!

Prep Time5

Total Time5

Course: Drinks

Cuisine: Italian

Servings: serving

Author: Emily Wyper

Equipment

Ingredients

1 double espresso or strong coffee (60ml or 1/4 cup) I use Lavazza espresso ground coffee
2 teaspoons demerara sugar (or white sugar)
ice

Instructions

Brew your double espresso using your coffee machine. Stir in the sugar and let it dissolve for a few seconds.
Fill your cocktail shaker with ice and pour over the sweetened espresso.
Give it a good shake for about 30 seconds (as if you're shaking a cocktail) and strain it into your serving glass. Enjoy!

Notes

Sweeten your coffee to taste. You can leave the sugar out if you prefer.
White or brown sugar will work well.

Nutrition