Patate Rifatte - A potato side dish with tomato and marjoram
Patate Rifatte (redone potatoes) are a great potato side dish made from leftover boiled potatoes, fried with garlic and herbs and cooked in a delicious tomato sauce.
Servings: 4 people
Ingredients
- ~1.7 lb (800g) boiled potatoes
- ~14.5 oz (400g) chopped tinned tomatoes
- 2 tbsp olive oil
- 1 large bunch fresh marjoram chopped
- 2 cloves of garlic
- Salt and pepper to season
Instructions
- Add the olive oil to a large pan and add the garlic cloves (whole with skins removed) and the marjoram. Fry for 1 minute to release the flavours then add the boiled potatoes.
- Fry the potatoes for 2-3 minutes then add the chopped tomatoes. Fill the tomato can half way with water and add that to the potatoes. Let it simmer and reduce for around 15 minutes until you have a thick tomato sauce. Season with salt and pepper and serve.
Notes
Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition
Calories: 232kcal
