Pistachio Affogato
Use the camera icon to toggle the step by step photos on and off. An incredible pistachio affogato made with pistachio cream, ice cream and espresso. Ready in under 10 minutes.
Servings: 1 serving
Ingredients
- Pistachio cream
- Pistachio ice cream
- Chopped pistachios
- 1 shot espresso or strong coffee
Instructions
- Spread a thick layer of pistachio cream all around the inside of a serving mug (I use an Italian cappuccino size).
- Add 1-2 generous scoops of pistachio ice cream (can also use vanilla) and spread it to fill the mug (see notes for a bigger mug).
- Sprinkle chopped pistachios over the ice cream then cut out a little hole in the middle using a small teaspoon or knife (just eat this, it’s the chef's treat).
- Pour a hot shot of espresso into the little well and serve immediately.
Notes
Alternative method - If using a bigger mug or a glass, you can dollop the pistachio cream in the bottom, add scoops of ice cream without spreading or making a well, pour over your espresso then top with chopped pistachios.
