Burrata and Anchovy Sandwich from Amalfi
The most delicious yet simple Burrata and Anchovy Sandwich from the Amalfi coast. Creamy and rich burrata served with salty anchovies, umami-rich tomatoes and peppery arugula. This sandwich takes no more than 5 minutes to make and tastes incredible!
Servings: 2 sandwiches
- 2 ciabatta rolls or crusty white rolls
- 1 ball burrata
- 4-6 anchovy fillets
- 6 sun-blushed tomatoes
- Small handful arugula rocket
Cut the rolls in half and fill each with a small handful of arugula (rocket).
Break the burrata in half and dollop half of it on each roll. Top the burrata with 2-3 anchovies and 2-3 sun-blushed tomatoes.
Calories: 342kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 58mg | Sodium: 289mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 2mg | Calcium: 416mg | Iron: 1mg